Since 2014 there has been a fishing moratorium on Atlantic Northern Shrimp so we are providing you with the next best thing, beautiful White Gulf Shrimp. Extra Large, USA Wild Caught, Headless, Shell-on Shrimp from the Gulf of Mexico. Extremely versatile to cook, you can sauté, bake, fry, poach or grill! Great for cocktails, paella or just peel, cook and eat! Save the shells for a yummy shrimp stock. 

Available in one pound bags contains about 12-16 per bag.

Pro tip: Peel and devein before cooking. If poaching, save the shells to cook with the shrimp for extra flavor. Save the stock for future shrimp stock use.