Local, deep-water, hand-picked, sweet and delicious lump Jonah crab meat. Rivals any crab meat on the market. Not long ago, Jonah crabs were considered little more than a nuisance by lobstermen off New England, who routinely tossed the crustaceans back when they came up in lobster traps. But in the 1990s, as demand for an alternative to established and costly crab species grew, fishermen found they could make extra money selling Jonah crabs. The crab is found increasingly on menus and in retail cases around the country.

Jonah crab can be used in almost any recipe that calls for crab meat, including soups, stews, dips, stuffings and crab puffs and cakes. 

Available in 8 ounce containers. We recommend 4-6 ounces of crab meat per serving.